Leirgrytebrød

Lars-Andreas — Tue, 19 Jan 2010 21:09:05 +0000

300 g hvetemel
100 g grovmel
1/4 ts gjær
1/2 ts salt
300 g vann

Bland deigen, la stå i 12 – 20 timer dekket med plastfolie, strekk deigen, la stå i ytterligere 1,5 – 2 timer. Steikes i leirgryte eller ildfast form med lokk (for eksempel en middagstallerken).

Sett ovnen på 230 grader
Varm leirgryte i 15 min
Strø litt mel bunn av leirgryta og over deigen
For enkel deig: la steke i ca 30 minutter med lokk og 15 minutter uten
For dobbel deig: la steke i ca 40 minutter med lokk og 25 minutter uten

Kilde: http://eirikso.com/2010/01/17/how-to-make-the-best-bread-ever/

Re-launch

Lars-Andreas — Thu, 03 Apr 2008 18:58:36 +0000

I’ve made numerous attempts to maintain a personal website, but I’ve gotten fed up or had nothing to write. Possible topics to write about are either too personal or private, or they require to much effort to be commented properly. Hence, my website or blogs have not been maintained.

This is not another attempt at maintaining a blog or website, I’ve merely set up the basics so I may publish something easily should I feel the urge. Most likely, not much will happen here.

lars {a} kvisle

Leirgrytebrød

Re-launch